It is necessary to know about brewing Absinthe at home where there is unavailability of real wormwood Absinthe. Henri-Louis Pernod made his Absinthe with a wine base and herbs including aniseed, hyssop, fennel, lemon balm, star anise, angelica, veronica, juniper, dittany and nutmeg. Besides using a blend of 13 herbs Czech company Sebor also uses [Continue]