When planning a wedding you can expect to spend a lot of your budget on food, and do not view it as a fixed sum since it is normally influenced by the menu and how elaborate it is as well as by the number of guests that may also vary quite a lot until the big day arrives. Most people assume that there is no such thing as a budget wedding menu. It is however a fact and not only that, but you can make it a most appetizing and delectable wedding menu.
Hosting your wedding celebration at hours people are not accustomed to have their meals is an excellent way to budget your wedding menu, and you can be sure people won’t hold it against you if they’re served with finger foods, snacks and desserts. Whether it’s a five-course or a three-course, a lunch or a dinner menu will leave a heavy mark on your wedding budget as compared to an appetizer menu. A good time to schedule your wedding ceremony would be between 2pm to 4pm because at this time the guests will have already had their lunch and it will be too early for a diner reception. In this case buffets are more appropriate and fitting to a budget wedding menu and are sure to meet the tastes of every guest as they can choose what to put on their plates.
Along with delicious and nicely arranged no-crust sandwiches your budget main menu should include some drinks and hors d’oeuvres and a slice of the traditional wedding cake. This will be followed by desserts and a money-saving and elegant arrangement of delectable cookies and candies is a great choice. If you want your desserts arrangement to look more expensive you can always go for Danish wedding cookies or a three-tiered display of small chocolates. With such a variety of food on the buffet tables you can be certain that your wedding will have an elegant and classy feel about it and your budget won’t suffer in the least.
When you are budgeting the drinks for your wedding, you should consider sodas, bottled water and punch, rather than alcoholic drinks since these can really put a hole in your wedding budget. This way you can offer your guests a variety of beverage yet keep the cost under control.
At any wedding party you are bound to find at least one or two guests who are more concerned with their health and weight, so try to remember them when you are planning your wedding menu. A couple of vegetable trays with a variety of colorful vegetables should be perfect for them. The best part is that even if the tray is large and there is plenty of variety your cost will seldom be high. For a more appetizing effect you can play on the chromatic arrangement of these vegetables and use carrots, cucumbers, celery, cauliflower, differently-colored sliced bell peppers, etc.
If you want to stick to the budget, try to avoid seafood and beef and use a vegetarian or a chicken menu instead, and keep in mind that chicken entrees are excellent should you opt for serving a full meal. And do not forget that a sit-down style meal will not go well with a budget wedding menu, but with a buffet style you can’t go wrong. Furthermore, combinations of finger foods and entrees like chicken dishes or vegetable lasagna will always be a plus.
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