It is well known that bbq charcoal grills are one of the favorites Northamerican pastmies . You hear so many great things about meat that’s been cooked slowly to meat and perfection and you want to have some but you are not sure you can do it with that charcoal grill . Well you can barbeque on charcoal grills; all you need is patience and a keen eye on the fire.
What differs in a smoker from barbeque charcoal grills is that a smoker keeps the fire away from your food . It keeps the fire in containment and keeps temperatures so low that you can have your meat cooking at around two hundred to two hundred and fifty degrees. Instead, charcoal grills are designed to make it rapidly . If you take your barbeque charcoal grills however, they can do both very well . The secret is to keep the fire small and at one side of the grill. By making it this way, you have under control the bbq temperature, so your food will bring a savory flavor . For this special purpose one of the best charcoal grills you should consider is the Weber Performer Charcoal Grill.
You will firstly need the right fuel. Having an enough amount of fuel is imperative for barbeque charcoal grills . You need to make sure that you have everything for a long slow safely burning fire .You will need your barbeque charcoal grills and the right fuel . The fuel can be hardwood but charcoal would be better. You will also need a charcoal chimney to safely light the charcoal in barbeque charcoal grills. Also, you will need stop-boards to serve as drips and water pans . These can be simple ordinary aluminum pans you get at any store. You will also need an oven safe thermometer to work with your barbeque charcoal grills.
First, perform a good fire . Remove the grate from your barbeque charcoal grills and build the fire on one half of it. Keep it in the windward side.Next spot your drip pan on the opposite side of the fire on your barbeque charcoal grills. Then put the grate back on. Fill the water pan 2/3 and place it over the fire to add moisture to the surroundings. Put the meat over the drip pan and the thermometer next to the meant. Make sure the airflow comes from under the fire and through a vent over the meat. This way the air will pass through the fire over the water pan and over the meat, cooking it to perfection. Keep the lid closed as much as possible but check to see about the fire and the temperature.Although it seems like a lot to do, the end result will be one that is truly a gastronomic delight. And remember that it doesnt matter a lot if you want to use one of the top charcoal grill for your bbq, it is all about the fire you put on it!.
