Tips on Cooking on a BBQ Grill

There is few foods that do not actually taste better when prepared on the grill. There is just something about the flavor that a bbq grill lends to meats like steak and chicken, seafood, vegetables, and even fruit that makes it a real taste treat. Now that you have a bbq grill, before you start throwing things on the grill, it may help to have some tips about getting the very best flavor from the foods that you choose to prepare on your grill. Listed here are some of the basics for getting the best out of your grill.

Beginning with a hot bbq grill is very important. The grill needs to attain the proper temperature before you ever place the food on it. You may know that the grill is right where you need it to be in terms of temperature when you get the grill lines on the meat fairly quickly. The concept behind placing food on the hot grill only, rather than placing it on a cold grill and letting it heat, is that a hot grill will immediately sear the juices of the meat inward. Having juicy and tender meat is important for the very best taste. When juices are seared into the meat it allows preservation of tenderness and will keep the meat from overcooking or becoming dry and tough.

One thing that many people make an error with is the manner of flipping the meat on their bbq grill. There is a commonly held fallacy that flipping the meat too much will damage it – actually, it is a lot more damaging to poke a fork into it over and over again to assess doneness. Every time a fork is poked into the meat, it will be damaging the meat and removing juices. Of course, it is fine to poke the meat one or two times to make sure it is progressing properly, but do not forget- a steak should not be stabbed with a fork over and over- it possibly will end up with the consistency of leather that way. Flipping the meat several times is just fine so long as the meat is handled gently, and the same goes for virtually any food that you will prepare on your grill.

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