Mortgage refinance Fall is here with its busy season of school functions, sports games, etc. For busy families on-the-go, sandwiches are sometimes called for. Here are some old-fashion recipe ideas for busy families. Give this Super Hero Recipe a try. A loaf of French bread, some deli meats and cheeses along with some condiments and you have your meal in minutes. Serve it with some chips, veggie sticks, and cookies or fresh fruit. Simple, uncomplicated, and sure to please. The Deviled Cheese-Stuffed Franks is a different twist on hot dogs.
Juegos Ostriche alla Tarantina (Oysters Taranto Style) are breaded and baked with parsley and olive oil. The best pairing is with Franciacorta DOCG, a bubbly wine from Lombardy made like and priced like French Champagne. If you are watching your budget, go for an Italian Chardonnay or Sauvignon Blanc.
Another popular local seafood dish is Seppie Ripiene (Stuffed Cuttlefish) that consists of small cuttlefish stuffed with chopped mussels and squid, breadcrumbs, capers, and grated Pecorino cheese and then baked. Recommended wine pairings include Franciacorta and Sauvignon Blanc.
Step 1 Ingredients:
2 1/2 lbs. of boneless, skinless, chicken breasts
2 eggs, well beaten
1/2 cup seasoned dry bread crumbs
1/4 cup butter or margarine
1 can (8 ounces) tomato sauce or spaghetti sauce
3/4 teaspoon dried basil leaves
home selling Cut chicken breasts in half and remove skin. In a small bowl, beat eggs. Dip meat into eggs and then dip into dried bread crumbs. Heat butter in a large 12″ round frying pan until melted. Place breasts in the frying pan over medium heat and simmer until it has browned on all sides. Stir in the tomato sauce and basil; reduce heat. Cover and cook over low heat until done, about 30-40 minutes.
Step 2 Ingredients:
1/2 cup Mozzarella cheese, shredded
1/4 teaspoon paprika
Peperoni Arrotolati (Stuffed Rolled Peppers) are made from skinless red or yellow peppers. Hint, roast or grill them for about 10 minutes before removing the skin. The stuffing includes breadcrumbs, olive oil, pine nuts, anchovies, raisins, and other goodies. I would hold the raisins; other people may hold the anchovies or both. Suggested wine pairings include Vermentino di Sardegna DOC or Vermentino di Gallura DOCG from Sardinia or an Italian Pinot Grigio You can be published without charge. You can to republish this article in your website or blog. Please provide links Active.
