Butcher Block Kitchens – Professionals And Cons

Butcher-block counter tops and tables give a good looking effect to any trendy kitchen. The woods used embrace Maple, beech and ash. If you’re giving your kitchen a makeover then think about replacing laminate prime work surfaces with butcher-block ones. Butcher block is produced from strips of wood glued together to appear to be one strong piece.

The pure variation current in any wood gives curiosity and beauty to the surface. Work surfaces comprised of strong wooden are by no means going to this point, they only ooze quality and also you put off all of the disadvantages of laminates. No extra scratches, no more scorch marks or stains.

Upkeep of butcher-block tables and surfaces is what issues most people. Extra upkeep is required than for marble, granite or laminate. Wooden is porous, so the surface should never be left wet. Bacteria from meat and other foodstuffs will flourish if the surface shouldn’t be cleaned adequately after each use.

Wash down with a dilute dishwashing answer after every use, then rinse this off and dry the wood thoroughly. After reducing meat or hen on your butcher-block floor it is best to wash the floor with a ten% resolution of a chlorine-based bleach. Depart the bleach on the floor for 10-15 minutes, then rinse and allow it to dry.

You’ll need to oil the floor with clear paraffin oil often, simply wipe the floor with somewhat oil on a cloth, leave it for about an hour, then wipe off any excess oil.

It is not a good idea to chop in your floor as a result of it will quickly be damaged, it doesn’t matter what coating is applied. Purchase a butcher block chopping board for this function, deal with it in the identical means, but the cutting board is easily replaced or sanded down and resealed if it is damaged.

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