A chocolate truffle is a collection of chocolate sweets. This mouth watering confection is usually made with a round ganache of chocolate core covered with a powdered cocoa or chocolate. Actually, it is named after the so called truffle fungus due to their similarities in their appearance.
A ganache is a French term which refers to the mixture of heavy cream and chocolate. It is usually produced from cream of heavy consistency which is boiled and then dispensing it on top of chopped up chocolate. Then this concoction is then mixed until it become smooth. Proportion and ration will change depending on the type of chocolate which the chocolatier desires. For truffles, the usual ratio is two parts of chocolates is to one part of cream.
You will discover 4 kinds of chocolate truffles around the world. These three are the Swiss truffle, European truffle, American Truffle, and the Belgian Truffle.
The Swiss truffle is produced from the combination of chocolate and a boiling concoction of butter and dairy cream. This mixture is then gradually transferred into casts for setting. Eventually cocoa powder is sprinkled unto the chocolate casts. It is recommended that it should be consumed right after the production since it has a short shelf-life.
American truffles are shaped like half an egg which is covered with chocolate. It is a combination of milk or dark chocolates with coconut oil that is hardened and butterfat. The Canadians also has their own version which includes the additional ingredients of peanut butter and graham crumbs.
European truffles is created from a base made from powdered cocoa, powdered milk, and fats as well as syrup which then results to a palatable truffle which has oil-in-water essence.
Finally, the Belgian truffle is a produced from Belgian chocolate and ganache. The ganache may be mixed with certain liquors and essences. Mixtures of truffles are formed into long strands or balls, covered with powdered cocoa, dipped with icing. The Belgian chocolate truffles, in comparison to its Swiss counterpart, are richer in chocolate and are less sweet. It is actually considered as the best kind of chocolate truffle in the world of chocolates.
Belgian chocolate truffles are easy to make even for neophyte chocolatiers. You only need the following ingredients to start with: cooking chocolate, sifted instant coffee, egg yolk, sifted sugar icing, and unsalted butter.
To begin with making truffles, break down the chocolate into small pieces and melt it in a pot. The pot should be heated by a bigger pot filled with boiling water. This is called the au-bain-Marie method. Then add up the butter and mix it until it melts. Next, do away with the chocolate and butter combination pot then mix in the egg yolk, icing sugar, coffee and then let this mixture chill down. Check the mixture from time to time to ensure that it will not become very hard.
Then, when the chocolate seems a little solid, scoop a teaspoonful and shape it into balls. You can roll it in your hands to get that rounded effect.
As for the covering, combine the powdered cocoa and the sugar icing in a mixing bowl. Then sprinkle it unto the balls of chocolate you have made.
For a longer shelf life, put it in the fridge.
So, you can either make your own truffle or travel to Belgium to buy belgian chcolate yourself. Plus, you even go on a sight seeing adventure while eating the truffles as you travel.
