Many instant coffee drinkers take this morning beverage for granted. As long as they have some coffee in the kitchen when they wake up in the morning, that is find with them. They don’t really care where or how there instant coffee comes from. What matters to most people around the world is how fast they can make their cup of coffee before they dash out of the door and head for work. Although not knowing how your instant coffee is produced is not really a life threatening omission or something, it is still a good idea to get to know your instant coffee better. Knowing more about coffee will help you choose which instant coffee brands to buy the next time you run out of that aromatic brew. Adding a coffee flavor like hazelnut to instant coffee improves taste so it is very close to a brewed coffee with added flavor.
History Of Instant Coffee
Many Americans believe that instant coffeewas invented in the United States. Unfortunately, the Americans did not invent instant coffee. The first instant brew was made in Chicago but the person who discovered it was Japanese. Mr. Satori Kato was working as a scientist in Chicago when he discovered how to make coffee back in 1901. Actually, like most important discoveries of our time, Mr. Kato discovered the process of making powdered coffee by accident.
After discovering the process of making instant coffee, Mr. Kato tried to find ways to introduce instant coffee to the public. He later made people familiar with his powdered coffee during the Pan-American Exposition in Buffalo, New York. Although there were a lot of people who expressed interest in the discovery of Mr. Kato, instant coffee did not become very famous. A lot of people preferred to brew their coffee at that time.
Shortly after the discovery of instant coffee by Mr. Kato, Mr. George Constant Louis Washington developed his own method of making powdered coffee. Unlike Mr. Kato who was more concerned about the scientific aspect of his discovery, Mr. Washington was more interested in the commercial value of his powdered coffee. Instead of merely presenting his discovery to the public, he set out to produce his instant coffee commercially. In 1938, the brand Nescafe was introduced into the market. By this time numerous people were interested in purchasing the powdered coffee. The United States and many parts of the world were just recovering from the Great Depression at this time and since instant coffee cost less than the traditional brewed coffee, to the instant brew. In fact, during World War II, the instant brew was so popular that Nescafe became a household name around the globe.
